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Creamy Lemon Pie

From the kitchen of Tina Goodwin, Pierce City, Missouri

What you'll need

  • 3/4 cup milk
  • 2 3.5-oz. pkgs. vanilla instant pudding
  • 1 6-oz. can frozen lemonade concentrate
  • 1 8-oz. tub whipped topping
  • 1 graham cracker piecrust

How to make it

  1. In large bowl, mix milk, pudding and frozen lemonade concentrate. Stir in whipped topping. Beat with a blender on medium speed until smooth. Mixture will be thick.
  2. Spoon into piecrust and refrigerate for 1 hour.