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By Tracey Lighter Cinnamon Rolls from America’s Test Kitchen Comfort Food Makeovers Ingredients: Dough 3 3/4 cups (18 3/4 oz) all-purpose flour 2 1/4... 続きをみる
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Oatmeal Peanut Butter Cup Cookies Recipe
When I set out to make these oatmeal cookies I was really hoping for something thick and chewy. The first batch of cookies emerged from the oven fair... 続きをみる
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Oatmeal Peanut Butter Cup Cookies Recipe
When I set out to make these oatmeal cookies I was really hoping for something thick and chewy. The first batch of cookies emerged from the oven fair... 続きをみる
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“Best” Blueberry Muffins Recipe
If you happen to be hosting overnight guests this holiday weekend, they’d definitely appreciate waking up to a batch of these blueberry muffins. I kn... 続きをみる
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“Best” Blueberry Muffins Recipe
If you happen to be hosting overnight guests this holiday weekend, they’d definitely appreciate waking up to a batch of these blueberry muffins. I kn... 続きをみる
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These candy-topped treats are a blast for kids to help decorate for your feast - or a Thanksgiving school party. You can use our sugar cookie recipe ... 続きをみる
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From the kitchen of S. T. Stotlar, Rehoboth Beach, Delaware What you'll need 2 to 2 1/2 large loaves of French bread 1 dozen large eggs 1 cup light b... 続きをみる
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Total Time afternoon or evening Ages all-ages Your child can mark spring's arrival with this colorful egg-shaped chalk. What you'll need Plastic eggs... 続きをみる
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A great idea for bake sales and snacks on-the-go. What you'll need 8 chocolate graham crackers (or 10 reduced-fat chocolate sandwich cookies), broken... 続きをみる
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This is a tropical treat to enjoy in the North when snow is up to your knees. What you'll need 1 cup sweetened coconut flakes 1/2 cup condensed milk ... 続きをみる
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by Deborah Way and Gabrielle Blair | Photograph by Ed Judice Go wild with these jungle-toy cards. What you'll need wild-animal figurines card stock g... 続きをみる
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This Lenten season I decided to change our lunch menu from the usual meatless dishes. Today I made crab salad tostadas. It’s a delicious no cook meal... 続きをみる
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Makes: 20 Ingredients: 30 Halloween Oreos — 20 left whole, 10 coarsely chopped 1 pound vegan cream cheese, room temperature 2/3 cup sugar 1 teaspoon ... 続きをみる
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From the kitchen of Tina Goodwin, Pierce City, Missouri What you'll need 3/4 cup milk 2 3.5-oz. pkgs. vanilla instant pudding 1 6-oz. can frozen lemo... 続きをみる
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In the States, Colcannon tends to be served only once we start gearing up for St. Patrick's Day festivities, but it's actually a traditional Irish di... 続きをみる
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Low-fat corn muffins to tickle your fancy. Reprinted with permission from CRAZY PLATES by Janet & Greta Podleski (Perigee Books, 1999) What you'll ne... 続きをみる
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Like a Mexican lasagna, this dish is delicious and filling. What you'll need 2 tablespoons olive oil 3/4 cup finely chopped onion 2 teaspoons minced ... 続きをみる
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Hands-on Time: 20 minutes Total Time: 30 minutes Makes: About 18 These sweet, bite-size appetizers can be made a few hours ahead of time and stored, ... 続きをみる
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Give it an "A." Just one cup of butternut squash boasts close to three times the recommended daily allowance of vitamin A*. It's also high in vitamin... 続きをみる
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Prep Time 15min Cook Time 20-25min This is delicious with lentil soup or chili, and quite sweet - cut the sugar a bit if it feels wrong to serve some... 続きをみる
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These twice-baked cookies have a crunchy texture and are just right for dipping in milk, hot cocoa or coffee, or serving with ice cream or that every... 続きをみる
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It wouldn't be summer without these yummy classic cool-off treats. What you'll need ripe bananas semisweet chocolate chips canola oil shredded coconu... 続きをみる
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From the kitchen of Christine Derr, Marion, Iowa What you'll need 1 lb. boneless, skinless chicken breasts cut into 1-inch pieces 2 tbsp. flour 1/8 t... 続きをみる
