This Lenten season I decided to change our lunch menu from the usual meatless dishes. Today I made crab salad tostadas. It’s a delicious no cook meal that is ready in just minutes.
by Ericka Sanchez

What you'll need

• 8 ounces of crab meat, cubed
  1 cup canned corn, drained
  ¼ cup onion, chopped
  ½ cucumber, peeled and finely chopped
  3 tablespoons cilantro, chopped
  ½ cup mayonnaise
  salt and pepper to taste
  8 corn tostadas

How to make it

1. In a large bowl place all the ingredients. Stir with spatula or wooden spoon until combined. Spoon mixture on top of tostada, drizzle with lime juice and enjoy!