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Bread Pudding Recipe

From the kitchen of S. T. Stotlar, Rehoboth Beach, Delaware

What you'll need

  • 2 to 2 1/2 large loaves of French bread
    1 dozen large eggs
    1 cup light brown sugar
    1/2 gal. whole milk
    12 to 14 oz. raisins
    4 oz. cinnamon

How to make it

  1. Break the bread into small pieces and place in a large mixing bowl.
  2. Beat eggs well in another large bowl. Add the remaining ingredients and mix well. Set egg mixture aside and let raisins plump.
  3. Mix egg mixture with bread and let the bread soak up all liquid.
  4. Cover with foil. Place in water bath in 375-degree oven for 30 to 40 minutes. Pudding is done when it feels firm to the touch.
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Ballpoint Eggs Craft

Ballpoint Eggs Craft

Total Time afternoon or evening Ages all-ages
Your child can mark spring's arrival with this colorful egg-shaped chalk.

What you'll need

  • Plastic eggs
  • Petroleum jelly
  • Plastic spoon
  • Plaster of Paris
  • Powdered tempera paint

How to make it

  1. To make a piece, first separate the halves of a plastic egg. Liberally coat the insides with petroleum jelly, adding extra near the seam, and then set both halves upright in an empty egg carton.
  2. In a disposable cup, use a plastic spoon to mix together 1/4 cup of plaster of Paris, 2 tablespoons of cold water, and about 2 tablespoons of powdered tempera paint. Spoon the plaster into the egg halves, filling them both almost to the top, and let it set for a few minutes until it reaches a mudlike consistency. Then snap the plastic egg back together and briskly shake it to combine the mixture.
  3. Repeat for each color of chalk, disposing of the cups and spoons in the trash. Let the chalk eggs set overnight before removing them from the molds, wedging the tip of a table knife between the chalk and the plastic (a parent's job) to help loosen it, if needed.

Cookies-and-Milk Bars

A great idea for bake sales and snacks on-the-go.

What you'll need

  • 8 chocolate graham crackers (or 10 reduced-fat chocolate sandwich cookies), broken into chunks
  • 1 cup low-fat granola (or toasted oatmeal-based cereal)
  • 1/3 cup white chocolate chips
  • 1/2 cup walnut or pecan pieces, coarsely chopped
  • 1/2 cup fat-free or low-fat sweetened condensed milk

How to make it

  1. Heat the oven to 350º F.
  2. Coat an 8- by 8-inch baking pan with cooking spray.
  3. In a medium-size bowl, combine the graham crackers, granola, white chocolate chips, and walnuts or pecans and mix well. Drizzle the condensed milk over the top and stir until well blended.
  4. Using a piece of waxed paper, press the mixture firmly into the prepared pan. Bake for 20 to 25 minutes or until just golden and set. Cool completely. Cut into 10 snack bars.